Whoa! This rainbow cake making business is hard stuff! No wonder people charge a lot for it!
The kids’ culinary arts instructor, Andi Benitez, patiently taught them how to put together this amazing creation. Since a normal rainbow cake was not challenging enough, she made them do a checkered one. Argh! Andi! My perfectionist baker friend!
Our homeschool coop class has appreciated her expertise. And my boys have thoroughly enjoyed her kitchen lessons. Today’s class challenged them in a new way. The cake didn’t turn out perfect but I thought it looked beautiful inside and out, especially because of the effort!
First they made the cake batter, then they colored six sets of it.
Afterwards they baked them for fifteen minutes in six inch round pans lined with butter, wax paper, and more butter. When the cakes were done, they were turned over very carefully.
Each cake was carefully carved into three parts, each part was frosted on the inside then reassembled with no two colors touching one another.
Following this, the cakes were frosted on their tops and laid on one another until they formed a tower, about ten inches high. Icing was layered on it again to hold on the crumbs in place, then a final layer for the finished look.
It’s the inside that looked so magical, revealing the intended checkered pattern. The icing was a bit of a fail and the cake tilted slightly to one side but in the end, I was so proud of their creation! I had a teeny slice to sample the cake and it was pretty yummy!
It’s days like this one that affirm why homeschooling is so wonderful. The kids get to “have their cake and eat it too.”
They experience a customized education at home, but still benefit from group learning activities with friends, under the tutelage of moms who are so talented and passionate about their craft or hobby! And I get a break once a week, which is like having MY cake and eating it, too!